“Sometimes style does count over substance. I went to a new supper club not long ago and while the food was serviceable, it was really the setting and atmosphere that bowled me over. It was the Old Hat Supper Club, a new one recently set up in Islington and I was there as a guest of Riccardo prosecco.
Riccardo had invited me and a few of my foodie friends to sample their wares in a supper club setting. We had a still prosecco or vino tranquilo as they call it, with the starter of stone oven baked sardines with tomatoes and herbs. I’ve only ever had still prosecco once before, but I do enjoy it. Although it is still, it does have a few lazy bubbles…”
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