Riccardo Prosecco on a hot Sunday afternoon

“Sometimes style does count over substance. I went to a new supper club not long ago and while the food was serviceable, it was really the setting and  atmosphere that bowled me over. It was the Old Hat Supper Club, a new one recently set up in Islington and I was there as a guest of Riccardo prosecco.

Riccardo had invited me and a few of my foodie friends to sample their wares in a supper club setting. We had a still prosecco or vino tranquilo as they call it, with the starter of stone oven baked sardines with tomatoes and herbs. I’ve only ever had still prosecco once before, but I do enjoy it. Although it is still, it does have a few lazy bubbles…”

Read more here by thewinesleuth

This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>